words
MORE WORK
Wine Enthusiast: As Temperatures Rise, Winemakers Climb Higher
Wine Enthusiast: Are We Sleeping On Aged Prosecco?
Wine Enthusiast: What Gen Z Actually Thinks About Wine, According to Gen Z
Wine Enthusiast: The Astronomical Rise of White Wine Isn't a Fad
Wine Enthusiast: A Generation of Sommeliers Is Rewriting Wine Language
Wine Enthusiast: A Generation of Women Is Taking Over Italian Wineries
Wine Enthusiast: Your Favorite Organic Wine May Not Be Organic
Wine Enthusiast: Are Wine Drinkers Ready for Paper, Aluminum and Alt Packaging?
Wine Enthusiast: Grim Reports Have the Industry in Knots. Should We Just Calm Down?
Wine Enthusiast: Looking for a Wine to Bring to Dinner? Don’t Show Up Without One of These Bottles
Wine Enthusiast: ‘Hope is Not a Strategy’: Silicon Valley Bank Delivers Hard Truths
Wine Enthusiast: Regenerative Certifications are Booming Right Now. Are They Worth It?
Wine Enthusiast: Amidst Wildfires, White Pinot Noir Emerges as Savior
Wine Enthusiast: Why Napa Green’s Glyphosate Ban is Such a Big Deal
Wine Enthusiast: What are Bottled in Bond Spirits?
Wine Enthusiast: The Best Wineries (and More) to Visit in Portugal
Food & Wine: This Region Is Producing the World’s Most Interesting Pinot Noir
Food & Wine: The Savory Cocktail is Dominating Menus
Food & Wine: Brace Yourself for the Jell-O Shot Revolution
Food & Wine: These Gins Taste Just Like Canada (print!)
Food & Wine: Let’s Give Rum the Spotlight it Deserves
Food & Wine: Better Your Martini with Shochu
Food & Wine: What's the Difference Between Aperitif and Digestif?
Food & Wine: A New Wave of Drinks are Taking On Big Soda — And Winning
Food & Wine: The Boilermaker will Outlast Us All
Food & Wine: The 3-Martini Lunch Can Come Back Now
Food & Wine: The Best International Bars
Food & Wine: The Best Hotel Bars
SevenFifty Daily: Valle de Guadalupe’s Winemakers are Passing the Baton
SevenFifty Daily: Why Winemakers are Battling Extreme Terroirs
SevenFifty Daily: Why Winemakers are Split on the Benefits of Concrete Eggs
SevenFifty Daily: Why More Resorts are Investing in High-End Beverage Programs
SevenFifty Daily: Why More Resorts are Investing in High-End Beverage Programs
The Vintner Project: A Vibe Check on Merlot
The Vintner Project: What Does California Chardonnay Even Mean?
The Vintner Project: This Historic California Grape is Getting a New Lease on Life
Elle: Interested in Orange Wine? Here are 8 Bottles to Wine You Over
Elle: 12 High-Flavour, Zero-Proof Drinks to Get You Through the Holidays
Elle: How to Design a Modern and Stylish Holiday Table
Elle: The Best Canadian-Made Rosé Wines
Maxim: Wine of the Week (Column)
Maxim: This Mexican Hotel Boasts a Speakeasy and Hidden Bar
Elle: Non-Alcoholic Wine is Here to Stay
SOMM: The Mystical and Mountainous Priorat Wine Region
SOMM: How to Pair Wine with Spicy Food
SOMM: Barolos and Blockchains: Fine Wine is Embracing Big Tech
Toronto Life: Toronto Bars are Giving Sangria a Glow Up
Toronto Life: The City’s New Coffee Cocktails Offer Two Types of Buzz
Toronto Life: Where Toronto chefs and bartenders eat the morning after a late night
Toronto Life: A dozen of the best dog-friendly patios in Toronto
Toronto Life: Bespoke Booze
Toronto Life: Toronto’s new dirty martinis are easy, breezy and literally cheesy
Toronto Life: Toronto bars are giving the margarita savoury and seasonal twists
Toronto Life: Toronto bars are giving Jell-O shots all kinds of grown-up twists
Toronto Life: Champagne cocktails for adding extra sparkle to the season
Toronto Life: Take a big sip of these cocktails built for two
InsideHook: We’re in the Golden Age of Boxed Wine (Seriously)
InsideHook: These Lab-Grown Grapes Could Be the Future of American Wine
InsideHook: The Strange Rise, Fall, and Rebirth of Beaujolais Nouveau
InsideHook: A Politely Passionate Defense of Canadian Whisky
InsideHook: Wine Trends Come and Go, but Gaja’s Barbarescos Remain Legendary
InsideHook: Bottle Service Is (Mostly) Grown Up
InsideHook: Christina Veira Is Rallying for a Better Hospitality Industry
InsideHook: We’re in the Golden Age of the Hotel Minibar
InsideHook: Skip the Big-Name Champagnes: This Historic Brand Is All You Need
InsideHook: The Cult Napa Winery We Can’t Get Out of Our Head
InsideHook: Inside Nomadica’s Quest to Make Really Good Orange Wine
The Toronto Star: Why Toronto bars are pouring teeny martinis to curb ‘commitment FOMO’
The Toronto Star: Shaken, stirred — and everywhere. How the martini came to rule Toronto’s cocktail scene in 2025
The Toronto Star: In Mexico, I skipped the beach for an unexpected destination: Baja’s wild and wonderful wine region
The Toronto Star: Mondays are for insiders: Where these six Toronto chefs go to eat on their day off
e Toronto Star: Where to eat and drink, shop and spa in Prince Edward County — including chef-approved picks
e Toronto Star: The ultimate Toronto staycation guide: five cool locals on the best places to eat, drink, walk and … karaoke
The Toronto Star: How to Add More Art to an Itinerary
The Toronto Star: The South Okanagan Holds One of Canada’s Most Exciting, and Unusually Inclusive, Wine Region
The Toronto Star: An Insider’s Guide to Charleston
The Toronto Star: Toronto’s Latest Soft Drinks are Craft-Brewed and Local
The Toronto Star: Welcome to Aperitivo Season
The Toronto Star: Beer for the Greener Good
The Toronto Star: This Prince Edward County Cidery Making Forward-Thinking Ciders
The Toronto Star: In Armenia, Ancient History and Modern Cool Coexist
The Toronto Star: Bordeaux Travel for Gourmands
The Toronto Star: I Found Serenity in the Gorgeous Hawaii of Europe
The Toronto Star: In the Italian Alps, I crossed craggy peaks and high-altitude plains to find, to my surprise, some of the best meals of my life
The Toronto Star: Consider the Indie Vintners of Quebec
Liquor.com: Bartenders are Embracing Hard Seltzer
Liquor.com: The New Rules to Spicy Drinks
Vinepair: When Did Burgundy Become Untouchable?
Decanter: Canadian wine finds a silver lining in the strained relationship with ‘America first’
Decanter: ‘There was nothing’: How the Okanagan Valley survived and thrived after a devastating frost event
Alchemist: The Ever-Flowing Bowl
Worth: Drinking Green Doesn’t Just Mean Chartreuse
SeriousEats: A Comprehensive Guide to Cocktail Jiggers
Foodism: Learning to Love the Caesar
Foodism: The shocking surge of Canadian whisky after American bottles are pulled
DuJour: How to Spend a Weekend in Curacao
Eater: An Essential Guide to Eating Your Way Through Alberta
Forbes: Notable Places to Eat and Drink in Toronto
Canada's 100 Best Restaurants: Kenta Takahashi
Canada's 100 Best Restaurants: Canoe
Canada's 100 Best Restaurants: Aburi Hana
Canada's 100 Best Restaurants: Casa Paco
Canada's 100 Best Restaurants: No Vacancy
Canada's 100 Best Restaurants: Takja
Canada's 100 Best Restaurants: Library Bar
Canada's 100 Best Restaurants: Vanya Filipovic and Alex Landry
Canada's 100 Best Restaurants: N.L. Ginzburg
Canada's 100 Best Restaurants: Restaurant Pearl Morissette
Canada's 100 Best Restaurants: Bar Raval
Canada's 100 Best Restaurants: Civil Works
