Kate Dingwall
Forbes -
​
America's farm distillers are facing new hurdles
2020 is highlighting new wine regions
Inside the shifting plates of fine wine distribution
How can you tell if your tequila has additives?
Wine investing? There's an app for that
Is the automat the future of the restaurant industry?
How the digital world is transforming the wine industry
What will the post-Covid world look like for restaurant workers?
The new guard of spirits marketers are on Instagram
As social distancing continues, drinkers are becoming their own bartenders
Trump's tariff wars are crippling small distillers
Investment app Rally is releasing shares of the world's rarest wines
The three-tier system is crippling America's small distillers. One man is trying to help
Status spirits are outpacing the rest of the industry
Glassware virtuoso Kurt Zalto's next chapter
How the Fat Jewish built a canned wine empire
Non-alcoholic spirits are popping up everywhere. But the category still has some lessons to learn
Nomadica is carving a natural niche in the canned wine category
Big sales, no agave: a look at 2020 in the agave industry
Travis Scott has launched a hard seltzer
Anheuser-Busch invests in hard seltzer capabilities
Pernod Ricard is focusing on responsibility in 2020
This Canadian Couple crafts excellent small batch bitters
How the Fat Jewish built a canned wine empire
Spirits Giant Sazerac is amping up its digital infrastructure
​
​
​
Maxim -
Are we ready for the non-alcoholic beer craze?
How to build out a killer home bar
A guide to American-made amaro
A guide to sustainably-made spirits
Recipes: Spirited halloween cocktails
The best bottles to drink this Thanksgiving
Holiday wines, according to model Grace Mahary
Embrace the cold this winter with cold-weather beers
Inside Canada's whisky renaissance
Valentine's Day wines, recommended by female sommeliers
​
Toronto Life -
A can-by-can review of White Claw
Toronto's best pop-up bottle shops (also in print!)
What beers brewers are drinking in isolation
Five DIY cocktails for a stay at home summer
How to make Blais Couturier's aperol spritz
How to make Marta Ess' New Orleans cocktail
Boozy gifts to get you through 2020
Kelsey Ramage: If I hear the word 'pivot' one more time i'm going to scream
Bottle bonanza: meet Toronto's best bottle shops
Specialty wine subscriptions are booming right now
Toronto's bars are finally allowed to sell bottled cocktails. Here are our favorites
​
​
​
​
​
Liquor.com -
How to ferment drink ingredients
Is the pop up here to stay because it just plain works?
A guide to buying vintage glassware
A guide to hosting thanksgiving
The best gifts for vodka lovers
Bartenders are getting on the hard seltzer bandwagon
Recipe: Anarchist's Pop Shoppe
How to use high proof spirits in cocktails
Jomaree Pinkard on building a brand while advocating for diversity
​
​
​
​
Vinepair -
Gerard Bertrand makes hedonistic wine
Trash Tiki bringing sustainable spirits to permanent digs
​
​
Wine Enthusiast -
Everything you need to know about bitters
What is bottled-in-bond and why should I care?
​
​
​
Elle -
The best hard seltzers to sip this summer
How to get wine delivered to your home
​
​
​
​
The Spruce -
The best non-alcoholic drinks available
​
​
Dujour -
A weekend guide to Savannah, Georgia
Room Request! Uniworld's Mekong River Cruise
A weekend guide to Beaufort, South Carolina
Room Request! Halepuna, Hawaii
A weekend guide to Vejer, Spain
Scotland is the luxury trip you'd never expect
​
​
​
The Whiskey Wash -
Canada's craft whisky industry is growing up
A deep dive into BC's craft whisky bubble
​
​
​
Eater -
How Savannah's Best Restaurant Survived a hurricane
​
​
The Bourbon Review -
Cover Story: Fawn Weaver is rewriting history the way it should be told
​
​
​
HERE -
8 Restaurants that flex Chicago's culinary creativity
​
​
​
Tales of the Cocktail -
Bootleggers and Bourbon: Then and Now in Savannah's drinking history
​
​
​
Canada's 100 Best -
Meet Toronto's new fermentation-focused bar
What's new in Canada's hotel scene
​
​
​
Culture Trip -
Touring Lyon with Daniel Boulud
Diet Ghosts are the Doyennes of Toronto's drag scene
Izumi is reinterpreting Canada's sake scene
Canada's foraged foods are reviving a national identity
A guide to Lyon's architecture history
A deep dive into Lyon's silk making history
Spending a weekend in Prince Edward County
Canada's immigration story, as told through food
​
​
​
AskMen -
How to drink Cognac like a connoisseur
