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Recent Work.



America's farm distillers are facing new hurdles

2020 is highlighting new wine regions

Inside the shifting plates of fine wine distribution

Wine investing? There's an app for that

How the digital world is transforming the wine industry

The new guard of spirits marketers are on Instagra

Trump's tariff wars are crippling small distillers

The three-tier system is crippling America's small distillers. One man is trying to help

Glassware virtuoso Kurt Zalto's next chapter

How the Fat Jewish built a canned wine empire

Non-alcoholic spirits are popping up everywhere. But the category still has some lessons to learn

Nomadica is carving a natural niche in the canned wine category

Big sales, no agave: a look at 2020 in the agave industry

This Canadian couple crafts excellent small batch bitters

How the Fat Jewish built a canned wine empire

How Craft Brewers Are Embracing Sustainability

This San Diego Distillery Makes Vodka From Unwanted Beer

How Two Restaurant Groups Have Navigated The Ghost Kitchen Market

This carbon-negative calvados poses A new way to think (and drink) about sustainability

Where's the functional beverage category headed?

& more

Food & Wine.

Everything You need to Know About Vermouth

The three martini lunch can come back now

Cynar makes drinking artichokes appealing

Wine Enthusiast.

Everything you need to know about bitters

What is bottled-in-bond and why should I care?


Once reserved for vineyard workers, Piquette is your drink of summer

Why you should be drinking wine made on volcanos

The strange rise, fall, and rebirth of Beaujolais Nouveau

What's next for non-alc wine?

Pet-nats are Champagne's funkier cousins. Are they here to stay?

Why do you hate Chardonnay?


The best hard seltzers to sip this summer

The best Canadian-made rose

How to get wine delivered to your home

The Toronto Star.

Brewing for the greener good (print + online)

Welcome to aperitivo season

You deserve a perfect cocktail

This Prince Edward County producer is making forward-thinking cider

How to host a festive get together with drinks for non-imbibers

Fizzy, fermented, and kinda funky: hard kombucha

Toronto's latest soft drinks are craft brewed, local --- and far from your average sugar bombs


Irish whiskey 101

Are we ready for the non-alcoholic beer craze?

How to build out a killer home bar

A guide to American-made amaro

A guide to sustainably-made spirits

Recipes: Spirited halloween cocktails

The best bottles to drink this Thanksgiving

Holiday wines, according to model Grace Mahary

Irish whisky 101

Embrace the cold this winter with cold-weather beers

Inside Canada's whisky renaissance

Valentine's Day wines, recommended by female sommeliers

Two Former Pro Athletes Launch a Must-Have Hydration Product

Why You Should Be Drinking Cristalino Tequila-And The Best Bottles To Savor Right Now

The best light reds for grilling season

How do you tell if your booze truly green? 

The best canned wine

The best white wines for cool fall days

The best bubbly wine for any and every occasion

Toronto Life.

A can-by-can review of White Claw

Toronto's best pop-up bottle shops (also in print!)

What beers brewers are drinking in isolation

Five DIY cocktails for a stay at home summer

How to make Blais Couturier's aperol spritz

How to make Marta Ess' New Orleans cocktail

Boozy gifts to get you through 2020

Kelsey Ramage: If I hear the word 'pivot' one more time I'm going to scream

Bottle bonanza: meet Toronto's best bottle shops

Toronto's best CafeTO patios

Specialty wine subscriptions are booming right now

Toronto's bars are finally allowed to sell bottled cocktails. Here are our favorites

Piquette is the perfect thirst-quenching, low-ABV wine for drinking outside somewhere

These are Toronto's best covered patios

Ten Ontario breweries worth the road trip

It's the summer of hard seltzers

Brothers' Chris White on starting fresh in a pandemic

Toronto's best canned and bottled cocktails

Toronto's best new patios

The best non-alcoholic drinks to get you through dry january

Inside the Grape Witches' chic new event space

A look inside History, Drake's hyped new concert venue

Fourteen cannabis-infused sippers

How a chance encounter led one couple to open farm-to-table dining destinations in both hemispheres


Are pop-ups saving bars?

Best gifts for bourbon lovers

How to ferment drink ingredients

Is the pop up here to stay because it just plain works?

A guide to buying vintage glassware

Supernova Ballroom Review

What's in a martini glass

A guide to whiskey glasses

A guide to hosting thanksgiving

The best gifts for vodka lovers

Best gifts for gin lovers

Bartenders are getting on the hard seltzer bandwagon

Recipe: Ghost Claw

Recipe: Anarchist's Pop Shoppe

How to use high proof spirits in cocktails

Recipe: Woodson & Ford

Recipe: Mai Kinda Gai

Jomaree Pinkard on building a brand while advocating for diversity

Uncle Nearest Founder Fawn Weaver Aims to Diversify the Distilling Scene

The 12 Best Whiskey Books of 2021

Recipe: Peaches, Bourbon and Beer—What’s Not to Love About This Julep?

Recipe: This Shandy Is Extra Beer-y and Extra Boozy

Add Depth to Your Drinks with Beer Syrups. Pro Bartenders Tell How.

Recipe: This Bourbon Sour Incorporates an Ale-and-Sherry Syrup

Recipe: This Traditional Beer and Sherry Drink Will Warm Up a Crowd

Recipe: Cava and Agave Spirits Combine in This Complex Cocktail

Turn Your Leftover Wine Into a Delicious Cocktail Component

How to Use High-Proof Spirits in Cocktails

How and Why to Use Kombucha in Cocktails

These are the Best Collins Glasses Available

Bryant Orozoco is building an all-Mexican bar program

It's time for bars to start carrying NA wine and spirits

A guide to shochu

Recipe: make this shochu old fashioned

Recipe: a serrano-infused shochu bloody mary

How and why to use shochu in cocktails

The New Rules for Creating Spicy Cocktails

What to know about adding vintage spirits to your bar

Winterize your beer cocktails

How to use white port in your cocktails


Gerard Bertrand makes hedonistic wine

Trash Tiki bringing sustainable spirits to permanent digs

The Spruce.

How to buy Champagne Glasses

A Guide to the Best Vodka

A Guide to the Best Rum

The Best Bartending Books

A Guide to the Best Gins

The Best Brandy Bottles

The Best Non-Alcoholic Drinks Available

How to buy Bar Olives

A guide to Dry Vermouths

The 8 Best Coffee Liqueurs available

The 7 Best Triple Secs in 2021

A guide to bottled water

The Best Cheap Rums

The Best Tonic Water


A weekend guide to Savannah, Georgia

Room Request! Uniworld's Mekong River Cruise

A weekend guide to Beaufort, South Carolina

A weekend guide to Curacao

Room Request! Halepuna, Hawaii

A weekend guide to Vejer, Spain

The best eco-friendly hotels

Scotland is the luxury trip you'd never expect

The Whiskey Wash.

Canada's craft whisky industry is growing up

A deep dive into BC's craft whisky bubble

Column: Alberta Is Doing Canadian Rye Really, Really Well


How Savannah's Best Restaurant Survived a hurricane

The Bourbon Review.

Cover Story: Fawn Weaver is rewriting history the way it should be told


8 Restaurants that flex Chicago's culinary creativity

Tales of the Cocktail.

Bootleggers and Bourbon: Then and Now in Savannah's drinking history

Canada's 100 Best.

Meet Toronto's new fermentation-focused bar

How to travel, ethically

The Jaffa Hotel

What's new in Canada's hotel scene

The Royal Champagne

Culture Trip.

Touring Lyon with Daniel Boulud

Diet Ghosts are the Doyennes of Toronto's drag scene

Izumi is reinterpreting Canada's sake scene

Canada's foraged foods are reviving a national identity

A guide to Lyon's architecture history

A deep dive into Lyon's silk making history

48 hours in Cannes

A 24-hour guide to Lyon

Spending a weekend in Prince Edward County

The best restaurants in Lyon

Canada's immigration story, as told through food


Hack the Airplane minibar

The best Bloody Mary recipes

How to drink Cognac like a connoisseur

A gentleman's guide to drinking and appreciating Scotch

A guide to non-alcoholic beers

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