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By day, I'm a seasoned
writer, editor, and photographer
covering the intersection between spirits, business, culture and travel.
By night I'm a working wine professional.
My work frequently appears on Forbes.com, InsideHook, SevenFiftyDaily, Food & Wine, Maxim, Toronto Life, The Toronto Star, MAXIM, Liquor.com, Wine Enthusiast, Serious Eats, and The Spruce. I'm a writing & media awards judge at Tales of the Cocktail, a Food & Wine Tastemaker, and a judge at Canada's 100 Best Bars
My work has appeared in Elle, Worth, People, Southern Living, Eater, Canada's 100 Best Restaurants, Porter Magazine, Foodism, VinePair, DuJour, CultureTrip, and The Bourbon Review. I started my career as an editor at FLARE Magazine.
Watch me on CTV, listen to me on NPR, or tune into the following podcasts: Born to Ferment, Women on Wine, Ginspired, Unreserved Wine Talk.
Email me at dingwallkate@gmail.com.
Recent work can be found on my Muckrack.
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