Kate Dingwall.

By day, I'm a seasoned

writer, editor, and photographer

covering the intersection between spirits, business, culture and travel.

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By night I'm a working wine professional.

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Before that, finished my Masters of Brand Management program with a thesis on innovation in the American wine world. I am pursuing my WSET III. 

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I was born in Canada (eh), schooled in Georgia (y'all), and spent my adult life in Brooklyn. I'm currently based out of Toronto.

(Psst: visit me at Dreyfus.)

Watch me on CTV,  listen to me on NPR, or tune into the following podcasts: Born to Ferment, Women on Wine, Ginspired, Unreserved Wine Talk. Or, buy my book.

Email me at dingwallkate@gmail.com​.

Recent work can be found on my Muckrack. 

I'm a food and beverage business contributor at Forbes.com, the drinks writer at Toronto Life and The Toronto Star, a columnist at The Whiskey Wash, wine writer at MAXIM, and a regular contributor to Liquor.com and The Spruce. I'm a writing & media awards judge at Tales of the Cocktail.
 
My work also appears in Elle CA, InsideHook, The Spruce, Liquor.com, Toronto Life (print + online), Eater, MAXIM, Canada's 100 Best Restaurants (print + online), Porter Magazine, Wine Enthusiast, Foodism (print + online), VinePair, Porter Magazine, DuJour, CultureTrip, and The Bourbon Review (print). I started my career as an editor at FLARE Magazine.