Kate Dingwall


I'm Kate. I'm a writer, photographer, and wine nerd. I cover wine and spirits and the people who make them. 
I was born in Canada (eh), schooled in Georgia (y'all), and spent a large chunk of my adult life in Brooklyn. 
I'm a food and beverage business contributor at Forbes.com. I'm also a regular contributor for MAXIM, Elle CA, The Spruce, Liquor.com, and Toronto Life.
My work has also appeared in a range of print and online magazines, from Eater, Canada's 100 Best Restaurants, Wine Enthusiast, Foodism, VinePair, DuJour, CultureTrip and The Bourbon Review. I started my career as an editor at FLARE Magazine.
Before writing took over, I graduated from McMaster's Bachelor Arts and Engineering Program, and the Savannah College of Art and Design's Masters of Brand Management program. I wrote my Master's thesis on progressive innovation in the American wine marketing world.
I'm working on my WSET III. Full clips can be found on my Muckrack. 

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